Sushi night

I have been put under a lot of pressure by the blk chef to carry the difficult task of getting students to help me make1400 sushi rolls for dinner service on Thurs Nov 4.  I hope that the people I hired are hard working and motivated or i'm gettin owned.  The club's rep, which is nonexistent, one because we have not done anything yet, and two because we still haven't been approved, depends on this night. Orders for the event night are going out tomorrow-  if the avocados are not blk enough on the outside and soft enough on the inside by thurs, we will have bell bangin' pepper asparagus rolls again. YAY..............not.  BTW, if you like the shiet that night, napkin wall it.